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| This is a list of the key ideas in this lesson. Click on any one you want to explore. Once in the Net, move by clicking on any boldface word. |
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| 1 | basic process | 2 | solution | 3 | evaporation |
| 4 | diffusion | 5 | osmosis | 6 | solvent |
| 7 | solute | 8 | saturation point | 9 | liquid |
| 10 | water | 11 | oil | 12 | polar |
| 13 | polar solute | 14 | non-polar solute | 15 | polar dye |
| 16 | salt | 17 | sugar | 18 | mixture |
| 19 | emulsion | 20 | evaporating solution | 21 | salt water |
| 22 | sugar water | 23 | gas | 24 | water vapor |
| 25 | movement of molecules | 26 | food in saturated salt H2O | 27 | food in pure water |
| 28 | Brownian motion | 29 | molecules | 30 | concentration gradient |
| 31 | H2O moves into raisin | 32 | per cent solution | 33 | mammals |
| 34 | digestion | 35 | circulation | 36 | perspiration |
| 37 | metabolism | 38 | anabolism | 39 | catabolism |
| 40 | cellular respiration | 41 | glycolysis | 42 | Kreb's cycle |
| 43 | nutrients in intestine | 44 | vitamin | 45 | mitocondria |
| 46 | cytoplasm | 47 | dissolving | 48 | solid |
| 49 | process | 50 | thing | 51 | pure liquid |
| 52 | raisin | 53 | circulatory system | 54 | systemic respiration |
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